House Salad
Seasonal spring mix, strawberries, candy pistachios, goat cheese, with a rosemary apple vinaigrette – 5

Casear Salad
Romaine lettuce, creamy Casear dressing, shaved Parmesan and croutons  – 5

Zesty Thai Pasta
Chilled rice noodles, red cabbage, carrot, red bell pepper strips and tossed in a peanut sauce – 6

Bruschetta of the Week
Ask your server for details – 7

Grilled Cheese & Tomato Soup
Smoked gouda, fontina and white cheddar served with a chunky tomato soup and garnished with fresh cream – 9

Empanadas
Sweet potato, black bean, red onion, served with smoked corn and avocado salsa and a chili mango reduction – 10

Turkey Sliders
Smoked turkey, white cheddar, cranberry mayo and a spring mix – 8

Guacamole Trio
Traditional, smoked corn and Caribbean banana, served with corn tortilla chips – 9

Lettuce Wrap
Bibb lettuce stuffed with roasted garlic hummus, carrot, red bell pepper, tomato, served with a greek feta vinaigrette – 7

Roasted Garlic Hummus
Served with carrot and cucumber – 7

Kobe Beef Ishiyaki
Thinly sliced Kobe beef, served with roasted garlic, sautéed  shitake mushrooms and ponzu sauce – 18

Tuna Ishiyaki
Sashimi-styled yellow fin tuna, served with pineapple salsa, sweet and spicy Thai chili sauce and Caribbean coconut sauce – 16

Italian
Molinari prosciutto, salami & hot coppa, Belgrissio creamy Gorgonzola, American grana & burrata – 20 (suggested pairing: Telmo Rodriguez Roja LZ)

Thai Shrimp
Thai chili sauce, pineapple, shrimp, carrot, chopped cashews, fontina cheese and garnished with cilantro – 9

Margherita
Garlic oil, fresh mozzarella, basil, tomato and fontina – 8

Prosciutto and Brie
Prosciutto, brie and fontina, topped with arugula salad and a fig reduction – 10

Steak & Swiss
Steak tenderloin, sautéed mushrooms, caramelized onion, with a Swiss béchamel sauce and fontina cheese – 9

BLT maki
Thick-cut apple wood, smoked bacon Bibb lettuce, topped with a thinly sliced tomato, avocado mayo and a touch of chili mayo  – 10

Spicy Tuna maki
Fresh tuna, cucumber, pineapple and tomato inside, then lightly rolled in togashi powder, topped with spicy mayo – 11

Crunchy California maki
Lobster salad and avocado inside, rolled in tempura flakes and served with chili mango reduction – 14

Veggie maki
Seasonal vegetables, ask server for details – 9

(House Salad Included)

Tuna Ishiyaki – Yellow fin tuna, served with Asian slaw, tossed in a ginger dressing, with jasmine rice, chili mayo, ponzu and garlic oil – 26

Steak Tenderloin Medallion Ishiyaki – Served with mashed potato, oven roasted cherry tomatoes, cherry and peppercorn reduction, mushroom ducel and red onion marmalade –  24

Shrimp & Scallop Ishiyaki – Served with rice noodles, red cabbage, carrot, broccoli, peanut sauce, Thai chili sauce and lemon – 28

Cold Smoked Vegetable Ishiyaki – Cold smoked seasonal vegetables served with cous cous, garlic oil, teriyaki sauce and hummus – 16

Balsamic Barbecue Pork Shank – Served with mashed potato, sous vide bacon and a walnut acorn squash – 30

Sous Vide Halibut – Cooked in a orange and saffron marinade and served with a roasted vegetable cous cous, with basil butter – 30

New York Strip – 12 oz. strip steak sous vide to temp, served with scalloped potatoes, bacon and walnut acorn squash –  24

Braised Short Rib Risotto – Braised short ribs served atop a mushroom and leek risotto – 24

Chicken Wellington – Chicken, bacon, Swiss and spinach wrapped in a puff pastry with a béchamel – 18

Korean Tacos – Korean-styled marinated beef served with a honey lime slaw, flour tortillas, sriracha sauce, sour cream and a lime – 11

Chocolate Covered Bacon
Crispy apple wood, smoked bacon, covered in dark Belgian chocolate, roasted hazel nuts and a hint of sea salt – 2 (per piece)

Chocolate Cake
a really big slice of chocolate cake – 7

Creme Brulee
ask your server for the current crème brûlée flavor – 6

Chocolate Covered Strawberry Sorbet
house made strawberry sorbet, glazed in chocolate – 6

2 Basil Sweet Ginger
North Shore vodka, Canton ginger liqueur, St. Germain, lemon juice, basil leaves with sunken pomegranate caviar, topped with ginger shavings – 12

Caramel Apple
Stoli Gala Apple vodka, Godiva, caramel, butterscotch schnapps, muddled apple wedges, cream, candy caramel rim – 12

Chocolat
360 chocolate vodka, Godiva chocolate, Godiva white chocolate, cream topped with chocolate shavings, whipped cream – 10

Cosmo
Absolut vodka, Cointreau, cranberry juice, lime juice with sunken pomegranate caviar – 10

Pink Pulse
Three Olives Mango, TY KU liqueur, strawberries, muddled mint, pineapple, sprite – 12

S’more
Smirnoff Fluffed Marshmallow vodka, 360 Chocolate vodka, crème de cacao, Vanilla-infused Prairie vodka, Godiva white chocolate, cream, a graham cracker rim, and topped with a toasted marshmallow – 11

Torched Love
Three Olives Mango, Cointreau, lemon juice, simple syrup, cranberry juice, and torched rosemary – 10

White Chocolate Raspberry Truffle
Mark One raspberry, Godiva white chocolate, white crème de cacao, simple syrup, muddled raspberries, cream, garnished with whipped cream and grated chocolate – 11

A Game
Absolut vodka, Pama, champagne, egg whites, honey, cranberry and a rosemary sprig – 9

Cucumber Cowboy
North Shore vodka, cucumber juice, simple syrup, press – 8

Future Ex Margarita
Jose Cuervo gold tequila, Dr. Vanillacuddy’s, lime juice, simple syrup, muddled raspberries, sour and a salted rim – 10

Heavenly Hazelnut
Bailey’, Kahlua, Amaretto DisAronno, hot chocolate, nutella, garnished with whipped cream and grated hazelnut – 10

Hot Whiskey
Bushmill’s Irish whiskey, sugar, lemon, cloves and hot water – 8

Love You Long Thyme
VeeV, St. Germain, lemon juice, orange juice, thyme, seltzer and sunken pomegranate caviar – 10

Surrogate Sunsplash
North Shore No. 11 Gin, Vanillacuddy’s, orange juice, lemon juice, cucumber, cilantro and seltzer – 9

Uncle Markie
Titos vodka, fresh squeezed cranberry juice, lime juice and seltzer – 8

Wild Berry Mojito
Bacardi rum, blueberries, strawberries, raspberries, lime juice, simple syrup and seltzer – 8